Shoyu Menu

Tuna, cucumber, sprout, and spicy sauce. The consumption of raw or undercooked foods such as beef, eggs, fish, poultry, shellfish, or oyster may cause an increased risk of a foodborne illness.

Avocado, cream cheese, and salmon. The consumption of raw or undercooked foods such as beef, eggs, fish, poultry, shellfish, or oyster may cause an increased risk of a foodborne illness.

Softshell crab tempura, sprout, cucumber, and spicy sauce. Mild.

Tempura shrimp, avocado, albacore tuna, mayo, eel sauce, and tobiko. The consumption of raw or undercooked foods such as beef, eggs, fish, poultry, shellfish, or oyster may cause an increased risk of a foodborne illness.

Tempura shrimp, avocado, cucumber, and spicy sauce.

Tell me about it.

Cucumber, sprout spicy sauce, and albacore tuna. The consumption of raw or undercooked foods such as beef, eggs, fish, poultry, shellfish, or oyster may cause an increased risk of a foodborne illness. Mild.

Tempura shrimp, crab salad, salmon, and avocado with spicy mayo and eel sauce. The consumption of raw or undercooked foods such as beef, eggs, fish, poultry, shellfish, or oyster may cause an increased risk of a foodborne illness. Mild.

Avocado, crab salad, hamachi, and scallop with crab salad baked on top. The consumption of raw or undercooked foods such as beef, eggs, fish, poultry, shellfish, or oyster may cause an increased risk of a foodborne illness.

Tempura shrimp, crab salad, and chopped tuna with mayo and jalapeño. The consumption of raw or undercooked foods such as beef, eggs, fish, poultry, shellfish, or oyster may cause an increased risk of a foodborne illness. Mild.

California rolls with salmon and lemon. The consumption of raw or undercooked foods such as beef, eggs, fish, poultry, shellfish, or oyster may cause an increased risk of a foodborne illness.

California roll with baked salmon and spicy sauce. The consumption of raw or undercooked foods such as beef, eggs, fish, poultry, shellfish, or oyster may cause an increased risk of a foodborne illness. Mild.

Tempura shrimp, avocado, and ahi tuna with spicy sauce and mayo. The consumption of raw or undercooked foods such as beef, eggs, fish, poultry, shellfish, or oyster may cause an increased risk of a foodborne illness. Mild.

California roll with mixed fresh sashimi and ponzu sauce. The consumption of raw or undercooked foods such as beef, eggs, fish, poultry, shellfish, or oyster may cause an increased risk of a foodborne illness.

California roll with fresh ahi tuna, spicy mayo, and tobiko. The consumption of raw or undercooked foods such as beef, eggs, fish, poultry, shellfish, or oyster may cause an increased risk of a foodborne illness. Mild.

Fried calamari, crab, cucumber, and spicy sauce wrapped in soy paper.

Asparagus, lemon, and hamachi topped with chopped ahi tuna, and tempura crunch with eel sauce. The consumption of raw or undercooked foods such as beef, eggs, fish, poultry, shellfish, or oyster may cause an increased risk of a foodborne illness.

Chopped baby scallop, tobiko, cucumber sprout, and spicy sauce The consumption of raw or undercooked foods such as beef, eggs, fish, poultry, shellfish, or oyster may cause an increased risk of a foodborne illness.

Tempura shishito, pepper, ahi tuna, and spicy sauce. The consumption of raw or undercooked foods such as beef, eggs, fish, poultry, shellfish, or oyster may cause an increased risk of a foodborne illness. Mild.

Tempura shrimp, avocado, cucumber, and sweet eel sauce.

Tempura shrimp, cucumber, and a layer of creamy avocado sweet eel sauce.

Tempura shrimp, crab salad, albacore tuna, and avocado with sweet eel sauce.

Cucumber, avocado, albacore, and tuna sashimi layered on top with ponzu sauce.

Crab salad, tuna, and avocado with tobiko. The consumption of raw or undercooked foods such as beef, eggs, fish, poultry, shellfish, or oyster may cause an increased risk of a foodborne illness.

Albacore, salmon, and cucumber tobiko. The consumption of raw or undercooked foods such as beef, eggs, fish, poultry, shellfish, or oyster may cause an increased risk of a foodborne illness.

Salmon, cream cheese, crab salad, and jalapeño.

Avocado and crab salad.

Crab salad and scallop.

Cream cheese and salmon.

Tuna, crab salad, and cream cheese.

Avocado, salmon, and ahi tuna.

Salmon, crab salad, and avocado (no rice).

The consumption of raw or undercooked foods such as beef, eggs, fish, poultry, shellfish, or oyster may cause an increased risk of a foodborne illness.

The consumption of raw or undercooked foods such as beef, eggs, fish, poultry, shellfish, or oyster may cause an increased risk of a foodborne illness.

The consumption of raw or undercooked foods such as beef, eggs, fish, poultry, shellfish, or oyster may cause an increased risk of a foodborne illness.

The consumption of raw or undercooked foods such as beef, eggs, fish, poultry, shellfish, or oyster may cause an increased risk of a foodborne illness.

The consumption of raw or undercooked foods such as beef, eggs, fish, poultry, shellfish, or oyster may cause an increased risk of a foodborne illness.

The consumption of raw or undercooked foods such as beef, eggs, fish, poultry, shellfish, or oyster may cause an increased risk of a foodborne illness.

Choice of chicken or pork.